French Macaron Sandwich Cookies
- 3¾ cups (15 ounces) almond flour
- 3⅓ cups (13⅓ ounces) confectioners’ sugar
- 5 large egg whites
- Pinch cream of tartar
- 5 teaspoons granulated sugar
- 1 tablespoon vanilla extract
- 3 large egg yolks
- ½ cup sugar
- ⅓ cup light corn syrup
- 1½ teaspoons vanilla extract
- Pinch of salt
- 2½ sticks unsalted butter, cut into chunks and softened
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Almond flour (3 3/4 cups)
Confectioners’ sugar (3 1/3 cups)- Corn syrup, light (1/3 cup)
- Cream of tartar (1 Pinch)
- Granulated sugar (5 teaspoons)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla (1 1/2 tablespoon)
- Dairy
- Butter, unsalted (2 1/2 sticks)
- Refrigerated
- Egg whites, large (5)
- Egg yolks, large (3)
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Published March 14, 2012 (11 months ago).
38 people saved this recipe.
