French Macarons
- 1 cup confectioners' sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- Pinch of cream of tartar
- 1/4 cup superfine sugar
- Swiss Meringue Buttercream
- This recipe is vegetarian
- Cooking & Baking
- Almond flour (3/4 cup)
- Confectioners' sugar (1 cup)
- Cream of tartar (1 Pinch)
- Superfine sugar (1/4 cup)
- Swiss meringue buttercream (1)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published June 14, 2011 (1 year ago).
23 people saved this recipe.
