French Macarons
- 125 grams almond flour or whole, blanched and skinned almonds
- 225 grams confectioner's sugar (Domino or similar)
- 100 grams egg whites
- 25 grams superfine sugar
- pinch cream of tartar (optional)
- water soluble color (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Almond flour or, whole (125 grams)
Confectioner's sugar (225 grams)- Cream of tartar (1 pinch)
- Superfine sugar (25 grams)
- Drinks
- Water soluble color (1)
- Refrigerated
- Egg whites (100 grams)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 31, 2011 (1 year ago).
65 people saved this recipe.
