French Onion Butternut Squash Soup with Gruyere
- 5 tablespoons butter
- 3 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 bay leaf
- 2 sprigs fresh thyme or 1/2 teaspoon dried
- pinch of brown sugar
- 3 - 4 cups cooked, mashed butternut squash
- 2 cups chicken broth
- coarse salt and fresh black pepper
- 2 - 3 cups shredded Gruyère or Emmental cheese
- Produce
- Bay leaf (1)
- Butternut squash, cooked (3 cups)
- Yellow onions, large (3)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Brown sugar (1 pinch)
- Garlic cloves (3)
- Salt and fresh black pepper, coarse (1)
- Dairy
- Butter (5 tablespoons)
- Gruyere or emmental cheese (2 cups)
- Other
- 2 sprigs fresh thyme or 1/2 teaspoon dried
Social Stats
52.4Rating
1-100
1-100
2Tweets
67Facebook
Shares
Shares
1StumbleUpon
Views
Views
817PinterestPins
Recipe Stats
Published October 23, 2012 (4 months ago).
36 people saved this recipe.
