French Onion Chip Dip
- 2 tablespoons canola oil
- 1 tablespoon butter
- 2 large Vidalia onions, diced
- 2 cups reduced fat sour cream
- 1 cup reduced fat mayonnaise
- 1 teaspoon Nature’s Seasoning
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire
- 1 teaspoon freshly ground black pepper
- salt to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1/4 teaspoon)
- Vidalia onions, large (2)
- Condiments
- Mayonnaise, reduced fat (1 cup)
Worcestershire (1 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Canola oil (2 tablespoons)
- Nature’s seasoning (1 teaspoon)
- Salt (1)
- Dairy
- Butter (1 tablespoon)
- Sour cream, reduced fat (2 cups)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
189 people saved this recipe.
