French Onion Pot Roast (Slow Cooker)
- 3-4 pound boneless beef chuck roast
- 3 Tbsp all purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1-2 Tbsp vegetable oil
- 2 celery stalks, trimmed & cut into 3 inch pieces
- 4 carrots, washed & cut into thirds
- 10.5 oz can of french onion soup, condensed
- Produce
- Carrots (4)
- Celery stalks (2)
- Meat
- Beef chuck, boneless roast (3 pound)
- Canned Goods
- French onion soup (1 10.5 oz can)
- Cooking & Baking
- All purpose flour (3 Tbsp)
- Pepper (1/4 tsp)
- Salt (1 tsp)
- Vegetable oil (1 Tbsp)
Preparation
Read recipe preparation on thelittlekitchen.net
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Published July 27, 2011 (1 year ago).
57 people saved this recipe.
