French Onion Soup
- 1/4 cup butter
- 4 pounds onions (sliced)
- 1/4 cup flour
- 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
- 3 cups beef broth (or vegetable broth)
- 2 cloves garlic (chopped)
- 1 teaspoon thyme (chopped)
- 2 bay leaves
- salt & pepper to taste
- 4 1/2 inch thick slices of day old bread (toasted)
- 1 cup gruyere (grated)
- 1/4 cup parmigiano reggiano (grated)
- Produce
- Bay leaves (2)
- Garlic (2 cloves)
- Onions (4 pounds)
- Thyme (1 teaspoon)
- Canned Goods
- Beef broth (3 cups)
- Cooking & Baking
- Flour (1/4 cup)
- Salt & pepper (1)
- Bread & Baked Goods
- Bread, day old toasted (1 thick 4 1/2 inch thick slices)
- Dairy
- Butter (1/4 cup)
- Gruyere, grated (1 cup)
- Parmigiano reggiano, grated (1/4 cup)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 31, 2010 (2 years ago).
10 people saved this recipe.
