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French Onion Soup
http://www.cookstr.com/recipes/french-onion-soup-2
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Ingredients
categorized
original
3 lbs (1.5 kg) sliced onions (about 6 medium onions)
2 tbsp (25 ml) melted butter
1 tbsp (15 ml) granulated sugar
1 tsp (5 ml) salt
1 tsp (5 ml) cracked black peppercorns
8 cups (2 l) Enhanced Vegetable Stock
2 tbsp (25 ml) brandy or cognac (optional)
12 slices baguette, about ½ inch (1 cm) thick
2 cups (500 ml) shredded Swiss or Gruyere cheese
6 ovenproof soup bowls
Ingredients
categorized
original
Produce
Onions
(
3
lbs
)
Canned Goods
Enhanced vegetable stock
(
8
cups
)
Ovenproof soup bowls
(
6
)
Cooking & Baking
Granulated sugar
(
1
tbsp
)
Peppercorns, cracked black
(
1
tsp
)
Salt
(
1
tsp
)
Bread & Baked Goods
Baguette
(
12
slices
)
Dairy
Butter
(
2
tbsp
)
Swiss or gruyere cheese
(
2
cups
)
Beer, Wine & Liquor
Brandy or cognac
(
2
tbsp
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
51.2
Rating
1-100
8
Tweets
49
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Views
78
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Recipe Stats
Published January 26, 2012 (1 year ago).
161 people saved this recipe.
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