French Onion Soup
- 3 lbs (1.5 kg) sliced onions (about 6 medium onions)
- 2 tbsp (25 ml) melted butter
- 1 tbsp (15 ml) granulated sugar
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) cracked black peppercorns
- 8 cups (2 l) Enhanced Vegetable Stock
- 2 tbsp (25 ml) brandy or cognac (optional)
- 12 slices baguette, about ½ inch (1 cm) thick
- 2 cups (500 ml) shredded Swiss or Gruyere cheese
- 6 ovenproof soup bowls
- Produce
- Onions (3 lbs)
- Canned Goods
- Enhanced vegetable stock (8 cups)
- Ovenproof soup bowls (6)
- Cooking & Baking
- Granulated sugar (1 tbsp)
- Peppercorns, cracked black (1 tsp)
- Salt (1 tsp)
- Bread & Baked Goods
- Baguette (12 slices)
- Dairy
- Butter (2 tbsp)
- Swiss or gruyere cheese (2 cups)
- Beer, Wine & Liquor
- Brandy or cognac (2 tbsp)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 26, 2012 (1 year ago).
161 people saved this recipe.
