French Onion Soup
- 5 lbs. med white onions
- 1/2 C butter
- 1 1/2 tsp. pepper
- 2 Tbsp. paprika
- 1-2 bay leaves
- 3/4 C flour
- 3 – 32oz containers (8cans) of beef broth (I’ve also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)
- 1 C white wine
- Salt to season
- 16 oz. Gruyère cheese (can substitute Swiss which I typically do), shredded
- 1 French Baguette, sliced
- Olive Oil
- Parmesan
- Produce
- Bay leaves (1)
- White onions, med (5 lbs.)
- Canned Goods
- Beef broth (3 32oz containers)
- Cooking & Baking
- Flour (3/4 C)
- Olive oil (1)
- Paprika (2 Tbsp.)
- Pepper (1 1/2 tsp.)
- Salt to season (1)
- Bread & Baked Goods
- French baguette (1)
- Dairy
- Butter (1/2 C)
- Gruyere cheese (16 oz.)
- Parmesan (1)
- Beer, Wine & Liquor
- White wine (1 C)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
81.2Rating
1-100
1-100
38Tweets
35Facebook
Shares
Shares
5,002StumbleUpon
Views
Views
5,708PinterestPins
Recipe Stats
Published March 8, 2012 (11 months ago).
350 people saved this recipe.
