French Onion Soup Dip
- 1 tablespoon oil
- 2 pounds onions, sliced
- 1/2 cup dry white wine water
- 1/2 cup beef stock
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup gruyere, grated
- salt, pepper and cayenne to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Onions (2 pounds)
- Thyme (1/2 teaspoon)
- Canned Goods
Beef stock (1/2 cup)
- Condiments
- Mayonnaise (1/2 cup)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt (1)
- Drinks
- Lemon juice (1 tablespoon)
- White wine water, dry (1/2 cup)
- Dairy
- Gruyere, grated (1/4 cup)
- Sour cream (3/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 2, 2013 (2 weeks ago).
40 people saved this recipe.
