French Onion Soup Dumplings
- Counterfeit French Onion Soup Onions (recipe below), or 1 to 1 1/2 cups reserved onions from French Onion Soup
- 15 to 20 wonton wrappers
- 1 cup Gruyère, grated
- 1/3 cup Parmesan, grated
- Chives, or twigs of thyme, for garnish
- A pat of butter
- Counterfeit French Onion Soup Onions
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 red onions, thinly sliced
- 1 sweet yellow onion, thinly sliced
- 1/2 tablespoon sugar
- Salt and pepper
- 1/4 cup cognac
- 1/2 cup dry white wine
- 1 cup beef stock
- 1 bay leaf
- The leaves of 4 sprigs thyme
- Produce
- 4 sprigs thyme, leaves of (1)
- Bay leaf (1)
- Chives (1)
- Counterfeit french onion soup onion (2)
- Red onions (2)
- Yellow onion, sweet (1)
- Canned Goods
- Beef stock (1 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Sugar (1/2 tablespoon)
- Bread & Baked Goods
- Wonton wrappers (15)
- Dairy
- Butter (1 tablespoon)
- Gruyere, grated (1 cup)
- Parmesan, grated (1/3 cup)
- Pat of butter (1)
- Beer, Wine & Liquor
- Cognac (1/4 cup)
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
60.5Rating
1-100
1-100
4Tweets
186Facebook
Shares
Shares
181StumbleUpon
Views
Views
494PinterestPins
Recipe Stats
Published March 12, 2009 (3 years ago).
22 people saved this recipe.
