French Onion Soup Grilled Cheese
- 4 tablespoons unsalted butter, divided
- 4 cups sliced sweet onions (about 2 pounds)
- 2 tablespoons dry sherry
- 1/2 cup unsalted beef stock, preferably homemade
- 1 sprig fresh thyme, leaves stripped from the stem
- 1 cup grated Gruyere cheese
- 4 thick slices French or Italian bread
- Kosher salt and pepper, to taste
- Produce
- Sweet onions (4 cups)
- Thyme, fresh (1 sprig)
- Canned Goods
- Beef stock, unsalted (1/2 cup)
- Cooking & Baking
- Kosher salt and pepper (1)
- Bread & Baked Goods
- French or italian bread (4 thick slices)
- Dairy
- Butter, unsalted (4 tablespoons)
- Gruyere cheese, grated (1 cup)
- Beer, Wine & Liquor
- Sherry, dry (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 3, 2013 (1 month ago).
229 people saved this recipe.
