French Onion Soup
- 4 tablespoons unsalted butter
- 2 pounds yellow onions, sliced 1/4-inch into half circles
- 1 teaspoon sugar
- 1 tablespoons all-purpose flour
- 1/2 cup dry sherry
- 3 cups Homemade Beef Stock Homemade Beef Stock
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1 small French baguette, sliced crosswise into 1/2-inch pieces
- 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
- Produce
- Thyme or, fresh (2 teaspoons)
- Yellow onions (2 pounds)
- Canned Goods
- Beef stock homemade beef stock, Homemade (3 cups)
- Cooking & Baking
- All-purpose flour (1 tablespoons)
- Salt and freshly ground black pepper (1)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- French baguette, small (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Gruyere cheese (8 ounces)
- Beer, Wine & Liquor
- Sherry, dry (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 18, 2011 (1 year ago).
10 people saved this recipe.
