French Onion Soup Sandwiches
- 2 medium yellow onions, peeled cut in half and sliced into 1/4-inch thick semi-circles
- 3 tablespoon unsalted butter,softened, plus more for buttering the bread
- 1 tablespoon olive oil
- 1 scant teaspoon coarse sea salt
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh cracked black pepper
- pinch of granulated sugar
- 3 tablespoons beef broth, beer, or white wine to deglaze the pan
- 1/2 cup finely shredded Gruyere cheese, please use more cheese to your own taste
- 4 slices bread
- Produce
- Thyme, fresh leaves (1 teaspoon)
- Yellow onions, medium (2)
- Canned Goods
- Beef broth (3 tablespoons)
- Cooking & Baking
- Black pepper, fresh cracked (1/2 teaspoon)
- Granulated sugar (1 pinch)
- Olive oil (1 tablespoon)
- Sea salt, coarse (1 scant teaspoon)
- Bread & Baked Goods
- Bread (4 slices)
- Dairy
- Butter, unsalted (3 tablespoon)
- Gruyere cheese (1/2 cup)
Preparation
Read recipe preparation on joythebaker.com
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Published May 15, 2012 (9 months ago).
241 people saved this recipe.
