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French Onion Soup
http://www.simplyrecipes.com/recipes/french_onion_soup/
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Ingredients
categorized
original
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced
8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
1/2 cup of dry vermouth or dry white wine
1 bay leaf
1/4 teaspoon of dry thyme
Salt and pepper
8 slices of toasted French bread
1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Garlic
(
2
cloves
)
Red or yellow onions, large
(
6
)
Thyme, dry
(
1/4
teaspoon
)
Canned Goods
Beef stock
(
8
cups
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Sugar
(
1/4
teaspoon
)
Bread & Baked Goods
French bread, toasted
(
8
slices
)
Dairy
Swiss gruyere with a little grated parmesan cheese, grated
(
1 1/2
cups
)
Beer, Wine & Liquor
Dry vermouth or dry white wine
(
1/2
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
87.5
Rating
1-100
42
Tweets
2,032
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Likes
934
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Views
1,917
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Recipe Stats
Published December 27, 2003 (9 years ago).
60 people saved this recipe.
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