French Onion Soup
- 2 pounds yellow onions, sliced thin
- 3 tbsp unsalted butter
- 2 tbsp flour
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/8 cup dry sherry
- 1/4 cup Cognac or brandy
- 1/4 cups good white wine
- 9 cups beef stock
- kosher salt and freshly ground pepper, to taste
- 6 medium slices toasted Italian bread
- 6 slices Sargento reduced fat Swiss
- Produce
- Bay leaf (1)
- Thyme, dried (1/2 tsp)
- Yellow onions, thin (2 pounds)
- Canned Goods
- Beef stock (9 cups)
- Cooking & Baking
- Flour (2 tbsp)
- Kosher salt and freshly ground pepper (1)
- Bread & Baked Goods
- Italian bread, toasted (6 medium slices)
- Dairy
- Butter, unsalted (3 tbsp)
- Sargento reduced fat swiss (6 slices)
- Beer, Wine & Liquor
- Cognac or brandy (1/4 cup)
- Sherry, dry (1/8 cup)
- White wine, good (1/4 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 22, 2009 (3 years ago).
29 people saved this recipe.
