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French Onion Soup
http://smittenkitchen.com/blog/2011/04/french-onion-soup/
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/2 pounds (680 grams or 24 ounces or about 5 cups) thinly sliced yellow onions
3 tablespoons (42 grams or 1 1/2 ounces) unsalted butter
1 tablespoon (15 ml) olive oil
1 teaspoon (5 grams) table salt, plus additional to taste
1/4 teaspoon (1 gram) granulated sugar (helps the onions to brown)
3 tablespoons (24 grams or 7/8 ounce) all-purpose flour
2 quarts (8 cups or 1.9 liters) beef or other brown stock
1/2 cup (118 ml) dry white wine or dry white vermouth
Freshly ground black pepper
3 tablespoons (45 ml) cognac or brandy (optional)
1 tablespoon grated raw onion
1 to 2 cups (to taste) grated Swiss or a mixture of Swiss and Parmesan cheese
1 tablespoon butter, melted
12 to 16 1-inch thick rounds French bread, toasted until hard
Ingredients
categorized
original
Produce
Onion, raw
(
1
tablespoon
)
Yellow onions
(
1 1/2
pounds
)
Canned Goods
Beef or other brown stock
(
2
quarts
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Black pepper, Freshly ground
(
1
)
Granulated sugar
(
1/4
teaspoon
)
Olive oil
(
1
tablespoon
)
Table salt
(
1
teaspoon
)
Bread & Baked Goods
1-inch thick rounds french bread, thick
(
12
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Butter
(
1
tablespoon
)
Swiss or a mixture of swiss and parmesan cheese, grated
(
1
cups
)
Beer, Wine & Liquor
Cognac or brandy
(
3
tablespoons
)
White wine or dry white vermouth, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
99.6
Rating
1-100
1,855
Tweets
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Views
4,486
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Recipe Stats
Published April 9, 2011 (1 year ago).
1,251 people saved this recipe.
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