French Onion Soup Stuffed Mushrooms
- 2 Tablespoons Butter
- 2 whole Large Onions, Halved And Sliced Thin
- 1/4 cup Beef Broth
- 7 dashes Worcestershire Sauce
- Splash Of Red Or White Wine
- 1/2 cup Grated Gruyere Cheese (can Use Swiss)
- Kosher Salt
- 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
- Minced Parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onions, whole Large Thin (2)
- Parsley (1)
- White or crimini mushrooms, whole (24)
- Canned Goods
Beef broth (1/4 cup)
- Condiments
- Worcestershire sauce (7 dashes)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Butter (2 Tablespoons)
- Gruyere cheese, Grated (1/2 cup)
- Beer, Wine & Liquor
- Red or white wine (1 Splash)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 23, 2010 (2 years ago).
791 people saved this recipe.
