French Onion Soup
- 2 tbsps oil
- 1 tbsp butter
- 1.5 lbs. onions, peeled and thinly sliced (about 5 cups)
- 1 tsp fresh thyme sprigs, minced (or 1/2 tsp dried)
- 1/2 tsp salt, or more to taste
- 5 cups hot chicken stock, homemade or low-sodium canned
- 1/4 tsp black pepper, freshly ground
- 1/4 cup red or white wine (optional)
- 3-4 slices of baguette, about 1/4-inch thick cut on the diagonal
- 2-2.5 oz Gruyère or Emmentaler cheese, grated (about 3/4 cup)
- Produce
- Onions (1 1/2 lbs.)
- Thyme, fresh sprigs (1 tsp)
- Canned Goods
- Chicken stock, hot canned homemade or low-sodium (5 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Oil (2 tbsps)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Baguette (3 slices)
- Dairy
- Butter (1 tbsp)
- Gruyere or emmentaler cheese, grated (2 oz)
- Beer, Wine & Liquor
- Red or white wine (1/4 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 5, 2010 (3 years ago).
6 people saved this recipe.
