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French Onion Tart + Uk Cookbook Release
http://smittenkitchen.com/blog/2013/03/french-onion-tart-uk-cookbo...
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Photo © Deb Perelman
Ingredients
categorized
original
2 cups (250 grams) all-purpose flour
1/4 teaspoon table salt
1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes
3 tablespoons cold water
1 1/2 pounds (about 4 medium onions), halved and thinly sliced
1 tablespoons butter
1 tablespoon olive oil
Scant 1/2 teaspoon table salt
Pinch of sugar
1 cup low-sodium beef, veal or mushroom stock/broth
2 teaspoons cognac, brandy or vermouth (optional)
Freshly ground black pepper
1/2 cup (about 2 ounces or 60 grams) grated Gruyere, Comte or Swiss cheese
1 large egg
1/2 cup heavy cream
Ingredients
categorized
original
Meat
Beef, low-sodium
(
1
cup
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Black pepper, Freshly ground
(
1
)
Olive oil
(
1
tablespoon
)
Salt
(
3/4
teaspoon
)
Sugar
(
1
Pinch
)
Drinks
Water
(
3
tablespoons
)
Dairy
Butter
(
9/16
cup
)
Gruyere, grated
(
1/2
cup
)
Heavy cream
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Cognac
(
2
teaspoons
)
Other
1 1/2 pounds (about 4 medium onions), halved and thinly sliced
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
68.4
Rating
1-100
55
Tweets
710
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Views
37
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Recipe Stats
Published March 4, 2013 (15 hours ago).
19 people saved this recipe.
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