French Peas
- 1/2 tablespoon unsalted butter
- 1 shallot, finely diced
- 2 1/2 ounces deli ham, cubed the same size as the peas
- Salt
- Pepper
- 1 pound frozen peas, thawed
- 1/4 cup water
- 1/4 cup heavy cream
- 1 tablespoon chervil, chopped
- This recipe is gluten-free
- Produce
- Chervil (1 tablespoon)
- Peas, frozen (1 pound)
- Shallot (1)
- Meat
- Deli ham (2 1/2 ounces)
- Cooking & Baking
- Pepper (1)
- Salt (1)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1/2 tablespoon)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
18 people saved this recipe.
