French "Peasant" Beets
- 4-6 Beets with greens (I like a mixture of golden and red beets)
- 1 bunch Swiss chard
- 3 tablespoons butter
- 1 shallot
- Salt
- Freshly Ground Pepper
- 2 tablespoons white wine (Muscadet is my preference)
- 2 tablespoons water
- .5 pounds Bucheron Cheese (room temperature)
- Crusty peasant style bread (warmed in oven
- This recipe is vegetarian
- Produce
- Beets with greens (4)
- Shallot (1)
- Swiss chard (1 bunch)
- Cooking & Baking
- Pepper, Freshly Ground (1)
- Salt (1)
- Bread & Baked Goods
- Peasant style bread, Crusty (1)
- Drinks
- Water (2 tablespoons)
- Dairy
- Bucheron cheese (1/2 pounds)
- Butter (3 tablespoons)
- Beer, Wine & Liquor
- White wine (2 tablespoons)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published February 22, 2010 (3 years ago).
40 people saved this recipe.
