French Silk Pie
- 1 (9-inch) pie crust, cooked and cooled
- 4 ounces good-quality bittersweet chocolate
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon espresso powder (optional)
- 1 cup cold heavy cream
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1 cup sugar
- 3 large organic or free-range eggs, pasteurized if desired
- Additional whipped cream, for topping
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate, good-quality (4 ounces)
- Sugar (1 cup)
- Vanilla extract, pure (1 teaspoon)
- Whipped cream (1)
- Bread & Baked Goods
- (9-inch) pie crust, cooked and cooled (1)
- Drinks
- Espresso (1/4 teaspoon)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, large organic or free-range (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 4, 2013 (1 week ago).
73 people saved this recipe.
