French-Style Scrambled Eggs
- 3 large eggs, lightly beaten
- 1 tablespoon unsalted butter
- 3 tablespoons whole milk or heavy cream
- 1 tablespoon chopped chives
- 2 slices country bread, toasted
- This recipe is vegetarian
- Produce
- Chives (1 tablespoon)
- Bread & Baked Goods
- Country bread, toasted (2 slices)
- Dairy
- Butter, unsalted (1 tablespoon)
- Whole milk or heavy cream (3 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Published April 26, 2012 (9 months ago).
76 people saved this recipe.
