French Toast Kebabs
- 8 large eggs, lightly beaten
- 2/3 cup nonfat buttermilk
- pinch of salt
- 1/4 teaspoon vanilla extract
- 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 2 bananas, sliced
- Maple syrup (optional)
- This recipe is vegetarian
- Produce
- Bananas (2)
- Blueberries, fresh (1/2 pint)
- Raspberries, fresh (1/2 pint)
- Cooking & Baking
- Maple syrup (1)
- Salt (1 pinch)
- Vanilla extract (1/4 teaspoon)
- Bread & Baked Goods
- Unsliced dense white bread (1 loaf)
- Dairy
- Butter, unsalted (4 tablespoons)
- Buttermilk, nonfat (2/3 cup)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 11, 2011 (1 year ago).
18 people saved this recipe.
