French Toast With Lavender and Grapefruit
- 2 tablespoons water
- 2 tablespoons honey
- 2 tablespoons sugar
- 1/2-inch piece ginger root, peeled and smashed
- 2 grapefruits (about 10 ounces each)
- 1/2 cup (4 ounces) mascarpone cheese
- 1/2 teaspoon dried lavender buds (plus more for garnish, if desired)
- 8 2 1/2 x 4 1/2-inch slices French bread, each about 1/4 inch thick
- 2 large eggs
- 1/2 cup half and half
- 2 tablespoons unsalted butter
- Produce
- Ginger, root (1 2-inch piece)
- Grapefruits (2)
- Lavender buds, dried (1/2 teaspoon)
- Cooking & Baking
- Honey (2 tablespoons)
- Sugar (2 tablespoons)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Half and half (1/2 cup)
- Mascarpone cheese (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 8 2 1/2 x 4 1/2-inch slices French bread, each about 1/4 inch thick
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 6, 2011 (1 year ago).
20 people saved this recipe.
