French Yogurt Cake
- 1 1/2 cups Greek yogurt
- 1/2 cup olive oil
- 1 cup sugar
- 1/2 pod fresh vanilla bean, scraped
- 2 1/4 cup flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- pinch of salt
- 2 teaspoons lemon zest
- This recipe is vegetarian
- Produce
- Lemon, zest (2 teaspoons)
- Cooking & Baking
- Baking powder (2 tablespoons)
- Baking soda (1 teaspoon)
- Flour (2 1/4 cup)
- Olive oil (1/2 cup)
- Pod fresh vanilla bean (1/2)
- Salt (1 pinch)
- Sugar (1 cup)
- Dairy
- Greek yogurt (1 1/2 cups)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
52.4Rating
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Recipe Stats
Published September 21, 2012 (4 months ago).
80 people saved this recipe.
