Fresh Apricots with Goat Cheese Mousse
- Fresh apricots, sliced in half and pitted
- 5 ounces mild, creamy goat cheese
- 2/3 cup powdered sugar
- 1 teaspoon pure almond extract
- Pinch of salt
- 3/4 cup chilled heavy whipping cream
- Honey, for drizzling
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apricots, Fresh (1)
- Cooking & Baking
- Almond extract, pure (1 teaspoon)
- Honey (1)
Powdered sugar (2/3 cup)- Salt (1 Pinch)
- Dairy
- Goat cheese, mild creamy (5 ounces)
- Heavy whipping cream (3/4 cup)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published July 22, 2011 (1 year ago).
11 people saved this recipe.
