Fresh Asparagus Soup
- 1 pound fresh asparagus
- 3/4 cup chopped onion
- 1/2 cup vegetable broth
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 1/4 cups vegetable broth
- 1 cup soy milk
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Asparagus, fresh (1 pound)
- Onion (3/4 cup)
- Canned Goods
- Vegetable broth (1 3/4 cup)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Black pepper, ground (1 pinch)
- Salt (1 teaspoon)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Parmesan cheese, grated (1/4 cup)
- Yogurt (1/2 cup)
- Refrigerated
- Soy milk (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 27, 2003 (9 years ago).
60 people saved this recipe.
