Fresh Basil Pesto
- 3 cups packed fresh basil
- 2/3 cup extra virgin olive oil
- 1/2 cup pine nuts, toasted until golden and cooled
- 2/3 cup grated Parmesan cheese
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, packed fresh (3 cups)
- Garlic (2 cloves)
- Pine nuts (1/2 cup)
- Cooking & Baking
- Olive oil, extra virgin (2/3 cup)
- Salt and pepper (1)
- Dairy
- Parmesan cheese, grated (2/3 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published July 22, 2011 (1 year ago).
106 people saved this recipe.
