Fresh Basil Vinaigrette
- Handful of basil leaves, chopped
- 1 tbsp fresh parsley, chopped
- 4 tbsp canola oil
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- 1 tbsp red wine vinegar
- 1 clove of garlic
- 1 tsp sugar, to taste
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, leaves (1 Handful)
- Garlic (1 clove)
- Parsley, fresh (1 tbsp)
- Condiments
- Balsamic vinegar, white (2 tbsp)
- Red wine vinegar (1 tbsp)
- Cooking & Baking
- Canola oil (4 tbsp)
- Olive oil (2 tbsp)
- Sea salt and freshly cracked pepper (1)
- Sugar (1 tsp)
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Recipe Stats
Published April 30, 2012 (9 months ago).
77 people saved this recipe.
