Fresh Beet Pasta Dough
- 8 ounces red or golden beets (about 2 medium), without greens
- 2 teaspoons olive oil
- Coarse salt
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all-purpose flour, plus more for dusting
- Semolina flour, for storage
- This recipe is vegetarian
- Produce
- Red or golden beets (8 ounces)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Olive oil (2 teaspoons)
- Salt, Coarse (1)
- Semolina flour (1)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published July 25, 2011 (1 year ago).
3 people saved this recipe.
