Fresh Blueberry Dessert Bruschetta
- 1 large egg
- 1 Tablespoon water
- 1/2 (17.3-ounce) package Puff Pastry sheets (1 sheet), thawed
- 2 Tablespoons granulated white sugar mixed with 1/2 teaspoon ground cinnamon
- 6 ounces cream cheese, softened
- 1 teaspoon freshly squeezed lemon juice
- 1/4 cup powdered sugar, sifted
- 2 Tablespoons whipping cream + more, as needed
- 1 cup fresh blueberries, rinsed and patted dry
- small fresh mint leaves, for garnish
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 cup)
- Mint, small fresh leaves (1)
- Cooking & Baking
- Powdered sugar (1/4 cup)
- White sugar mixed with, granulated (2 Tablespoons)
- Bread & Baked Goods
- 2 (17.3-ounce) package puff pastry sheets (1 sheet) (1)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Water (1 Tablespoon)
- Dairy
- Cream cheese (6 ounces)
- Whipping cream + more (2 Tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 15, 2011 (1 year ago).
88 people saved this recipe.
