Fresh Corn Casserole
- 8 ears Of Corn (Still In The Husk)
- 2/3 cups Heavy Cream
- 3 Tablespoons Butter (salted)
- 1/2 teaspoon Salt To Taste
- Ground Pepper To Taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn (8 ears)
- Cooking & Baking
- Pepper, Ground (1)
- Salt (1/2 teaspoon)
- Dairy
- Butter, salted (3 Tablespoons)
- Heavy cream (2/3 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 20, 2007 (5 years ago).
72 people saved this recipe.
