Fresh Corn Pancakes
- 3/4 cup flour
- 1/2 cup cornmeal
- 1 teaspoon baking owder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 3/4 cup corn, about 1 ear
- 1/2 cup cheddar cheese, grated (optional)
- Produce
- 4 cup corn, about 1 ear (3)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Cornmeal (1/2 cup)
- Flour (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese (1/2 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
- Other
- 1 teaspoon baking owder
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
51 people saved this recipe.
