Fresh Corn Salad with Scallions and Basil
- 5 ears of corn, shucked
- 2 scallions, white and green parts, finely sliced
- 3 1/2 tablespoons vegetable oil
- 2 1/2 tablespoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 1/3 cup finely sliced fresh basil leaves
- Pinch of sugar (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/3 cup)
- Corn (5 ears)
- Scallions (2)
- Condiments
- White wine vinegar (2 1/2 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Sugar (1 Pinch)
- Vegetable oil (3 1/2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
92 people saved this recipe.
