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Fresh Corn Soup Topped with Roasted Corn Guacamole
http://www.epicurious.com/recipes/food/views/Fresh-Corn-Soup-Toppe...
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Ingredients
categorized
original
Kernels from 3 ears fresh corn, or 2 cups frozen corn, defrosted
1 tablespoon olive oil
Salt and black pepper
1 tablespoon finely chopped red onion
2 tablespoons fresh cilantro, finely chopped
1 lime, finely grated zest and juice
1 jalapeño, stemmed and seeded, finely chopped
1 avocado, pitted and chopped
Kernels from 5 ears fresh corn, or 3 cups frozen corn, defrosted
2 tablespoons olive oil
1 clove garlic, crushed
1/2 red onion, chopped
1 jalapeño, stemmed and chopped
Salt and black pepper
1 1/2 cups chicken broth
Cilantro sprigs, to garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado, pitted and chopped
(
1
)
Cilantro, fresh
(
2
tablespoons
)
Cilantro, sprigs
(
1
)
Corn, Kernels from fresh
(
2
)
Garlic
(
1
clove
)
Jalapeno
(
2
)
Lime, zest and juice
(
1
)
Red onion
(
1
tablespoon
)
Red onion
(
1/2
)
Canned Goods
Chicken broth
(
1 1/2
cups
)
Cooking & Baking
Olive oil
(
3
tablespoon
)
Salt and black pepper
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
55.7
Rating
1-100
5
Tweets
156
Facebook
Likes
69
StumbleUpon
Views
233
PinterestPins
Recipe Stats
Published May 1, 2009 (3 years ago).
9 people saved this recipe.
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