Fresh Corn, Zucchini and Tomato Salad
- 6 medium to large corn on the cob (shucked and rinsed)
- 3 small to medium zucchini, rinsed
- 1 pint pear or cherry tomatoes, halved
- 1/4 cup slivered fresh basil leaves
- 4 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
- salt and freshly ground black pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/4 cup)
- Corn, medium to large on the cob (6)
- Pear or cherry tomatoes (1 pint)
- Zucchini, small to medium (3)
- Condiments
- White wine vinegar (4 tablespoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
266 people saved this recipe.
