Fresh Corn and Bacon Chowder
- 8 slices bacon
- 1 large onion, diced
- 1/2 cup celery, diced
- 4 cloves garlic, minced
- sea or kosher salt and fresh black pepper
- 1 tablespoon dried thyme (not ground)
- 1 bay leaf
- 4-5 ears corn (4-5 cups)
- 2 cups potatoes, peeled and diced
- 3-4 cups vegetable broth
- 1 + 1/2 cups half & half or heavy cream
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Celery (1/2 cup)
- Corn (4 ears)
- Garlic (4 cloves)
- Onion, large (1)
- Potatoes (2 cups)
- Thyme, dried (1 tablespoon)
- Meat
- Bacon (8 slices)
- Canned Goods
Vegetable broth (3 cups)
- Cooking & Baking
- Sea or kosher salt and fresh black pepper (1)
- Dairy
- Half & half or heavy cream (1 1/2 cups)
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Recipe Stats
Published August 19, 2011 (1 year ago).
46 people saved this recipe.
