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Fresh Egg Pasta from Kristin Appenbrink, Real Simple
http://www.turntablekitchen.com/2013/02/guest-post-fresh-egg-pasta...
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Ingredients
categorized
original
400 grams all-purpose flour
1 tablespoon extra virgin olive oil
4 eggs + 2 egg yolks
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
400
grams
)
Olive oil, extra virgin
(
1
tablespoon
)
Refrigerated
Eggs + 2 egg yolks
(
4
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 300 recipes
Social Stats
24.4
Rating
1-100
4
Tweets
5
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Views
1
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Recipe Stats
Published February 21, 2013 (1 week ago).
16 people saved this recipe.
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