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Fresh Egg Pasta from Kristin Appenbrink, Real Simple

http://www.turntablekitchen.com/2013/02/guest-post-fresh-egg-pasta...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Cooking & Baking
  • All-purpose flour (400 grams)
  • Olive oil, extra virgin (1 tablespoon)
  • Refrigerated
  • Eggs + 2 egg yolks (4)

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Published February 21, 2013 (1 week ago).

16 people saved this recipe.

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