Fresh Fig Cake
- 1/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup chopped fresh figs
- 1/4 cup packed brown sugar
- 1/4 cup water
- 2 cups chopped fresh figs
- 1 tablespoon lemon juice
- This recipe is vegetarian
- Produce
- Fig, fresh (3 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Almond extract (1/4 teaspoon)
- Baking powder (2 teaspoons)
- Brown sugar, packed (1/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- White sugar (1 cup)
- Drinks
- Evaporated milk (1 cup)
- Lemon juice (1 tablespoon)
- Water (1/4 cup)
- Dairy
- Butter (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
4 people saved this recipe.
