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Fresh Fig and Raspberry Tart with Honey
http://leitesculinaria.com/47960/recipes-fresh-fig-raspberry-tart....
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Ingredients
categorized
original
1 cup (140 grams) all-purpose flour
1/2 cup (40 grams) sliced blanched almonds
1/2 cup (100 grams) sugar
1/2 teaspoon salt
6 tablespoons (3 ounces/85 grams) unsalted butter, cut into 1/2-inch pieces and chilled, plus more for the dish
2 large egg yolks
3/4 teaspoon almond extract
1/4 cup (65 grams) raspberry jam (with seeds or seedless)
12 ripe fresh figs
1 1/4 cups (6 ounces/170 grams) raspberries
3 tablespoons (45 ml) honey, warmed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
1/2
cup
)
Figs, ripe fresh
(
12
)
Raspberries
(
1 1/4
cups
)
Condiments
Raspberry jam
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Almond extract
(
3/4
teaspoon
)
Honey
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
cup
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
39.5
Rating
1-100
4
Tweets
52
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Views
25
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Recipe Stats
Published August 20, 2010 (2 years ago).
12 people saved this recipe.
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