Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fresh Ginger Cake
http://www.chow.com/recipes/10684-fresh-ginger-cake
Like
Ingredients
categorized
original
Butter, for coating the pan
2 cups all-purpose flour, plus more for coating the pan
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine salt
3/4 cup light (or mild) molasses
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup water
1 1/2 teaspoons baking soda
1/2 cup packed (peeled and minced) fresh ginger (from about 1 [5-inch] piece)
2 large eggs, lightly beaten, at room temperature
Powdered sugar, for dusting (optional)
Slightly sweetened whipped cream, for serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, packed fresh
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking soda
(
1 1/2
teaspoons
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Cinnamon, ground
(
3/4
teaspoon
)
Cloves, ground
(
1/2
teaspoon
)
Granulated sugar
(
3/4
cup
)
Molasses, light (or mild)
(
3/4
cup
)
Powdered sugar
(
1
)
Salt, fine
(
1/2
teaspoon
)
Vegetable oil
(
3/4
cup
)
Whipped cream, Slightly sweetened
(
1
)
Drinks
Water
(
3/4
cup
)
Dairy
Butter
(
1
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
58.2
Rating
1-100
40
Tweets
90
Facebook
Likes
1
StumbleUpon
Views
119
PinterestPins
Recipe Stats
Published March 4, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API