Fresh Gingerbread Bundt Cake
- 3 3/4 cup all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoons ground cloves
- 1 1/2 cups unsulfured dark molasses
- 1 1/2 cups granulated sugar
- 1 1/4 cups canola, vegetable or peanut oil
- 1 1/2 cups water
- 1 tablespoon baking soda
- 2/3 cup packed, peeled and minced ginger
- 3 large eggs, beaten
- This recipe is vegetarian
- Produce
- Ginger, packed (2/3 cup)
- Cooking & Baking
- All purpose flour (3 3/4 cup)
- Baking soda (1 tablespoon)
- Canola (1 1/4 cups)
- Cinnamon, ground (1 1/2 teaspoons)
- Cloves, ground (3/4 teaspoons)
- Granulated sugar (1 1/2 cups)
- Unsulfured dark molasses (1 1/2 cups)
- Drinks
- Water (1 1/2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on weelicious.com
Social Stats
27.4Rating
1-100
1-100
10Tweets
7Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 13, 2012 (2 months ago).
26 people saved this recipe.
