Fresh Mint Hot Chocolate
- 1 cup cream
- 1/2 cup whole milk
- 4 sprigs fresh mint
- 1/8 teaspoon salt
- 1 1/2 cups chopped dark chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Mint, fresh (4 sprigs)
- Cooking & Baking
- Dark chocolate (1 1/2 cups)
- Salt (1/8 teaspoon)
- Dairy
- Cream (1 cup)
- Whole milk (1/2 cup)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
66 people saved this recipe.
