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Fresh Orange Tart with Hazelnut Crust
http://www.bonappetit.com/recipes/2005/12/fresh_orange_tart_with_h...
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Ingredients
categorized
original
1 1/4 teaspoons unflavored gelatin
1 tablespoon water
1 cup sugar
2 tablespoons plus 2 teaspoons finely grated orange peel
2 teaspoons finely grated lemon peel
4 large eggs
3/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature
1 1/4 cups all purpose flour
1/2 cup powdered sugar
1/4 cup hazelnuts
1/4 teaspoon salt
9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
Candied Blood Orange Slices
Ingredients
categorized
original
Produce
Candied blood orange, Slices
(
1
)
Hazelnuts
(
1/4
cup
)
Lemon peel
(
2
teaspoons
)
Orange peel
(
2 2/3
tablespoons
)
Cooking & Baking
All purpose flour
(
1 1/4
cups
)
Powdered sugar
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1
cup
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Orange juice, fresh
(
3/4
cup
)
Water
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1 15/16
cup
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
4
)
Desserts
Gelatin, unflavored
(
1 1/4
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
13.3
Rating
1-100
0
Tweets
2
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Views
7
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Recipe Stats
Published December 1, 2005 (7 years ago).
1 person saved this recipe.
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