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Fresh Pappardelle with Tomato and Basil Sauce
http://www.lovefood.com/guide/recipes/15425/fresh-pappardelle-with...
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Ingredients
categorized
original
500 g (17.6oz) '00' flour
5 eggs
600 g (21.2oz) cherry tomatoes, halved with seeds removed
2 garlic cloves, peeled and finely sliced
3 tbsp olive oil
3 tbsp chopped fresh basil
3 tbsp mascarpone cheese
1 cup Parmesan cheese, grated, for serving
1 pinch sea salt
1 pinch freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
3
tbsp
)
Cherry tomatoes
(
600
g
)
Cooking & Baking
00' flour
(
999
g
)
Black pepper, freshly ground
(
1
pinch
)
Garlic cloves
(
2
)
Olive oil
(
3
tbsp
)
Sea salt
(
1
pinch
)
Dairy
Mascarpone cheese
(
3
tbsp
)
Parmesan cheese
(
1
cup
)
Refrigerated
Eggs
(
5
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
13.2
Rating
1-100
0
Tweets
1
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Views
3
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Recipe Stats
Published May 18, 2012 (9 months ago).
12 people saved this recipe.
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