Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Fresh Pasta + Basic Tomato Sauce
http://smittenkitchen.com/blog/2007/01/baklasagne/
Like
Photo © Deb Perelman
Ingredients
categorized
original
3 cups all-purpose flour
4 large eggs
1 teaspoon salt
4 tablespoons water
1 tablespoon butter
2 large shallots, finely chopped
1/2 to 1 teaspoon crushed red pepper flakes
1 teaspoon salt
A couple glugs red wine
1 28-ounce can whole tomatoes
1 15-ounce can pureed tomatoes
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Shallots, large
(
2
)
Tomatoes, whole
(
1
28-ounce can
)
Tomatoes
(
1
15-ounce can
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Red pepper flakes
(
1/2
teaspoon
)
Salt
(
2
teaspoon
)
Drinks
Water
(
4
tablespoons
)
Dairy
Butter
(
1
tablespoon
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Red wine
(
2
glugs
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 725 recipes
Social Stats
49.7
Rating
1-100
3
Tweets
52
Facebook
Shares
132
StumbleUpon
Views
167
PinterestPins
Recipe Stats
Published January 15, 2007 (6 years ago).
11 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API