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Fresh Pasta + Basic Tomato Sauce

http://smittenkitchen.com/blog/2007/01/baklasagne/
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Shallots, large (2)
  • Tomatoes, whole (1 28-ounce can)
  • Tomatoes (1 15-ounce can)
  • Cooking & Baking
  • All-purpose flour (3 cups)
  • Red pepper flakes (1/2 teaspoon)
  • Salt (2 teaspoon)
  • Drinks
  • Water (4 tablespoons)
  • Dairy
  • Butter (1 tablespoon)
  • Refrigerated
  • Eggs, large (4)
  • Beer, Wine & Liquor
  • Red wine (2 glugs)

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Published January 15, 2007 (6 years ago).

11 people saved this recipe.

Kelty Brittle
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