Fresh Pasta with Prawns and Lemon Oil
- Kosher salt, to taste
- 3/4 lb. fresh pasta dough, cut into tagliolini
- 1 1/4 cups olive oil
- 2 lemons, 1 zested
- 3 cups coarse bread crumbs
- 2 lb. prawns, peeled and deveined
- Freshly ground pepper, to taste
- 2 tsp. minced garlic
- 1 Tbs. fresh lemon juice
- 1 tsp. anchovy paste
- 1/4 cup capers, rinsed and drained
- 2 Tbs. chopped fresh flat-leaf parsley
- Grated Parmigiano-Reggiano cheese for serving (optional)
- Produce
- Flat-leaf parsley, fresh (2 Tbs.)
- Garlic (2 tsp.)
- Lemons (2)
- Seafood
- Prawns (2 lb.)
- Canned Goods
- Anchovy paste (1 tsp.)
- Condiments
- Capers (1/4 cup)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 1/4 cups)
- Pasta dough, fresh (3/4 lb.)
- Pepper, Freshly ground (1)
- Bread & Baked Goods
- Bread crumbs, coarse (3 cups)
- Drinks
- Lemon juice, fresh (1 Tbs.)
- Dairy
- Parmigiano-reggiano cheese, Grated (1)
Preparation
Read recipe preparation on williams-sonoma.com
Social Stats
59.9Rating
1-100
1-100
5Tweets
77Facebook
Likes
Likes
0StumbleUpon
Views
Views
1,328PinterestPins
Recipe Stats
Published April 7, 2012 (10 months ago).
120 people saved this recipe.
