Fresh Pea Hummus Crostini with Pea Tendril Garnish
- 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
- 1 cup drained canned garbanzo beans
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup plain whole-milk yogurt
- 3 tablespoons chopped green onion
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 3/4 teaspoon salt
- 25 thin baguette slices, toasted
- 2 tablespoons extra-virgin olive oil
- 1/2 cup pea tendrils (for garnish)
- This recipe is vegetarian
- Produce
- Cumin, ground (2 teaspoons)
- Garbanzo beans, canned (1 cup)
- Green onion (3 tablespoons)
- Green peas, fresh (1 1/4 cups)
- Italian parsley, fresh (1/4 cup)
- Pea tendrils (1/2 cup)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt (3/4 teaspoon)
- Bread & Baked Goods
- Baguette, thin toasted slices (25)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Whole-milk yogurt, plain (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 1, 2008 (4 years ago).
2 people saved this recipe.
